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叶方富组Food Chemistry发文Tailoring curcumin ternary complex nanocrystals via microfluidic mediated assembly: Stability, solubility, bioaccessibility and formation mechanism

时间：2025-06-04 14:22:06 暂无来源浏览量：29

叶芳富 food1.jpg

原文链接：https://doi.org/10.1016/j.foodchem.2025.143920

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苏建忠组Nature Microbiology发文Integrating microbial GWAS and single-cell transcriptomics reveals associations between host cell populations and the gut microbiome

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